The Intensive Care Environmental Sustainability Recipe Book project was a collaboration between the Intensive Care Society, Faculty of Intensive Care Medicine, UK Critical Care Nursing Alliance and University of Brighton to develop guidance for how intensive care units in the UK can reduce their carbon footprint. The online event will launch the Recipe Book, which will be freely downloadable from the partner organisation websites. Representatives from each organisation will speak and there will be time for questions and discussion.
This work was commissioned and funded by SBRI Healthcare. SBRI Healthcare is an Accelerated Access Collaborative (AAC) initiative, in partnership with the Health Innovation Network. The views expressed in the publication are those of the author(s) and not necessarily those of SBRI Healthcare or its stakeholders.
Learning Outcomes
- Learning Outcomes
- To introduce the Intensive Care Environmental Sustainability Recipe Book
- To present results of the service user interviews, staff focus groups and service evaluation conducted to develop the Recipe Book
- To explain supplemental materials linked to the Recipe Book (templates, education resources and audit tools)
- To outline ongoing support for using the Recipe Book through the Critical Care Sustainability Network monthly meetings and blog site
Contact us
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