For Intensive Care Week, we're shining a light on the people, professions and expertise behind intensive care. As part of our ICU. I See You. campaign, we're sharing a series of 'day in the life' stories from across the intensive care community, recognising the different roles that come together to care for critically ill patients.
Here, James Jackson, ICU Dietitian at St George's Hospital, takes us through a typical day and the role nutrition plays as part of the wider critical care team.
